Vegetable Curry

VEGETABLE CURRY:

 

Ingredients:

•  Vegetable     -  500 gms ( Any one of Beans/Carrot/Brinjal/Cabbage)
•  Red Chilly    -  2 nos
•   Salt              -  as per taste 
•  Asafoetida    - 1 tsp

For Seasoning:

•  Oil/Ghee           - 1 tsp
•  Mustard Seeds  - 1 tsp
•  Urad Dhaal       - 1 tsp

Procedure:

1. Take a clean kadai and place it on the stove.
2. Switch on the stove and add oil/ghee.
3. When it is heated well, add mustard seeds.
4. As soon as the spluttering of the mustard seeds stops, add urad dhal and red chillies.
5. Fry the contents till urad dhaal turns golden brown.
6. Add the chopped vegetables and sprinkle some water on it.
7. Cover the contents with a lid and cook till the vegetables turn soft. ( Occassionally open the lid for to stir and add water if necessary)
8. Once the vegetable becomes soft, remove the lid.
9. Add salt to taste and sprinkle asafoetida.
10. Serve it hot with rice+sambhar.

GREAT JOB!!!!!!!!!!!!!!!!!!!!!!!!!

SUCCESSFULLY COMPLETED LEARNING TO PREPARE A WHOLESOME LUNCH OF RICE+SAMBAR+RASAM+KOOTU+VEGETABLE CURRY.........

CALL FOR A PARTY TO SHOW OFF YOUR COOKING!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

If decided to call for a party, it's really necessary to prepare a dessert.....

Dessert means let's learn to make paal payasam. OKAY GUYS!!!!!!!!!!!!!!!!!1