Paal Payasam

PAAL PAYASAM:

Ingredients:

• Milk       -   500 ml
• Sugar     -    15 spoons
• Cooked Rice - 1 handful.

For Garnishing:

• Cashews - 10
• Ghee       - 1 tsp
• Cardamom - To Increase the Flavour

Procedure:

1. Take the milk in a bowl and place it on a stove.
2. Switch on the stove and boil the milk.
3. When the milk starts boiling add the sugar.
4. Start stirring the milk with a ladle till it becomes little thicker.
5. Add the cooked rice and stir it again for a few minutes.
6. Remove the bowl from the flame.
7. Place a kadai on the flame and add ghee.
8. Add the cashews and fry it till it becomes golden brown.
9. Pour it into the boiled milk.
10. Add cardamom powder and mix well
11. Splendid payasam is ready to serve.

                                     

THAT'S IT!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

YOU HAVE BECOME A SPLENDID COOK TO CALL FOR A PARTY.......

HATS OFF!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

NOW LET'S MOVE ON TO NORTH INDIAN RECIPES AND MASTER IT!!!!!

OK GUYS!!!!!!!!!!!!!!!!!!!!!!!!!!!!!