Aloo Subji

NOW LET'S PREPARE THE MOUTH WATERING ALOO SUBJI!!!!!!!!!!!!!!!

 A TASTY AND POPULAR ACCOMPANIMENT FOR ROTIS.......

Ingredients:

• Potatoes (ordinary one or baby potatoes) - 1/2 kg
• Red Chilly Powder - 2 tsps
• Coriander powder - 2 tsps
• Salt - As required
• Coriander Leaves - To Garnish
• Tumeric Powder - 1 tsp
• Oil - 1/2 tsp

For Seasoning:

• Oil - 2 tbsps
• Mustard Seeds - 1 tsp
• Urad Dhaal - 1 tsp

Preparation:

1. Boil the potatoes in a pressure cooker/pressure pan  with little oil,turmeric powder along with salt.
2. After cooling peel the skin.
3. Cut the potatoes into pieces (regular ones or else if it is baby potatoes, u can just peel the skin and keep ready for deep frying)
4. Place a kadai on the stove and switch on the flame.
5. Pour 2 tbsps of oil into the kadai and add mustard seeds.
6. When the mustard stops spluttering, add the urad dhal and fry till it becomes golden brown.
7. Next add salt to taste and after sprinkling little water mix the vegetables in the kadai with a ladle.(By doing this, salt would spread evenly on the vegetable)
8. Again add red chilly powder along with coriander powder.
9. Fry the potatoes till it becomes golden brown and the powder sprinkled on it becomes crispy and dark brown in colour.
10. Sprinkle some asafoetida powder and remove it from the flame.
11. After transferring it to the serving bowl, serve with moong dhaal as an accompaniment to roti.

AWESOME!!!!!!!!!!!!!!!!!!! YOU CAN NOW HOST A BIG PARTY WITH SOUTH INDIAN    AND NORTH INDIAN SIMPLE BUT ELEGANT THALI!!!!!!!!!!!!!!!!!!!

HATS OFF KUDOS!!!!!!!!!!!!!!!!!!!!!

NEXT LET ME TEACH YOU TO MAKE BREAKFAST ITEMS THAT CAN GO WELL WITH THE ACCOMPANIMENTS PREPARED ABOVE........