MORKUZHAMBU:
Ingredients:
1. Butter Milk (Freshly prepared) - 2 cups
2. Any one vegetable ( Chow Chow, Ladies finger etc)
3. Turmeric - 1/2 tsp
4. Salt - As per taste
To Grind:
1. Grated Coconut - 1/2 of a coconut
2. Green Chillies - 2
3. Cumin Seeds - 1 tsp
To Temper:
1. Coconut Oil - 1 tsp
2. Curry leaves - 1 sprig
Procedure:
1. Switch on the stove and keep an utensil on it.
2. Add the cut vegetables along with water and cook till it is soft.
3. In a mixie add grated coconut along with green chillies, cumin seeds and make it into a paste.
4. Add the paste into the mixture in the stove and after the raw smell leaves, add the buttermilk.
5. Next add the salt and after 1 minute boiling, remove it from heat.
6. In a ladle, add the coconut oil and after 1 minute, add mustard seeds.
7. When it starts spluttering, add the curry leaves and after frying add it to the mixture.
8. Tasty Morkuzhambu is ready to serve....
Ingredients:
1. Butter Milk (Freshly prepared) - 2 cups
2. Any one vegetable ( Chow Chow, Ladies finger etc)
3. Turmeric - 1/2 tsp
4. Salt - As per taste
To Grind:
1. Grated Coconut - 1/2 of a coconut
2. Green Chillies - 2
3. Cumin Seeds - 1 tsp
To Temper:
1. Coconut Oil - 1 tsp
2. Curry leaves - 1 sprig
Procedure:
1. Switch on the stove and keep an utensil on it.
2. Add the cut vegetables along with water and cook till it is soft.
3. In a mixie add grated coconut along with green chillies, cumin seeds and make it into a paste.
4. Add the paste into the mixture in the stove and after the raw smell leaves, add the buttermilk.
5. Next add the salt and after 1 minute boiling, remove it from heat.
6. In a ladle, add the coconut oil and after 1 minute, add mustard seeds.
7. When it starts spluttering, add the curry leaves and after frying add it to the mixture.
8. Tasty Morkuzhambu is ready to serve....
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