Morkuzhambu | REMAS CAFE RECIPES

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Tuesday, January 20, 2015

Morkuzhambu

MORKUZHAMBU:

     Ingredients:

        1.  Butter Milk (Freshly prepared)   - 2 cups
   
        2.  Any one vegetable ( Chow Chow, Ladies finger etc)

        3.  Turmeric   - 1/2 tsp

        4.  Salt - As per taste
  
        To Grind:

         1.  Grated Coconut   -  1/2 of a coconut

         2.  Green Chillies     - 2

         3.  Cumin Seeds       - 1 tsp

        To Temper:

         1.  Coconut Oil        - 1 tsp

         2.  Curry leaves       - 1 sprig

      Procedure:

        1.   Switch on the stove and keep an utensil on it.

        2.   Add the cut vegetables along with water and cook till it is soft.

        3.   In a mixie add grated coconut along with green chillies, cumin seeds and make it into a paste.

        4.   Add the paste into the mixture in the stove and after the raw smell leaves, add the buttermilk.

        5.  Next add the salt and after 1 minute boiling, remove it from heat.

        6.  In a ladle, add the coconut oil and after 1 minute, add mustard seeds.

        7.  When it starts spluttering, add the curry leaves and after frying add it to the mixture.

        8.  Tasty Morkuzhambu is ready to serve....

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