BROKEN WHEAT UPMA:
You can prepare this using pressure cooker or electric rice cooker.
I am going to give the recipe using electric rice cooker.
Ingredients:
1. Broken Wheat - 1 cup
2. Moong Dhal - 1/2 cup
3. Water - 2 to 3 cups
4. Salt - As per taste
To Temper:
1. Oil - 2 tsp
2. Mustard seeds - 1 tsp
3. Urad Dhal - 1 tsp
4. Curry Leaves - 3 sprigs
5. Green/Red chillies - 3
Method:
Step - 1 :
Switch on the electric rice cooker and add oil.
Step - 2:
When the oil starts to bubble, add the mustard seeds along with the chillies
Step - 3:
As soon as the mustard seeds completes spluttering, add the urad dhal and fry till it turns golden brown.
Step - 4:
Add the curry leaves also.
Step - 5:
Next step, add the moong dhal along with water.
Step - 6:
Close the cooker with the lid and wait for 5 minutes/ till the water starts boiling.
Step - 7:
Remove the lid and add the broken wheat and mix it with a ladle.
Step - 8:
Add salt to taste and close the cooker with the lid.
Step - 9:
The contents in the cooker will cook within 15 minutes.
Step - 10:
Remove the contents from the cooker and garnish it with coriander leaves.
Step - 11:
Serve it piping hot with sambhar/coconut chutney/curd.
You can prepare this using pressure cooker or electric rice cooker.
I am going to give the recipe using electric rice cooker.
Ingredients:
1. Broken Wheat - 1 cup
2. Moong Dhal - 1/2 cup
3. Water - 2 to 3 cups
4. Salt - As per taste
To Temper:
1. Oil - 2 tsp
2. Mustard seeds - 1 tsp
3. Urad Dhal - 1 tsp
4. Curry Leaves - 3 sprigs
5. Green/Red chillies - 3
Method:
Step - 1 :
Switch on the electric rice cooker and add oil.
Step - 2:
When the oil starts to bubble, add the mustard seeds along with the chillies
Step - 3:
As soon as the mustard seeds completes spluttering, add the urad dhal and fry till it turns golden brown.
Step - 4:
Add the curry leaves also.
Step - 5:
Next step, add the moong dhal along with water.
Step - 6:
Close the cooker with the lid and wait for 5 minutes/ till the water starts boiling.
Step - 7:
Remove the lid and add the broken wheat and mix it with a ladle.
Step - 8:
Add salt to taste and close the cooker with the lid.
Step - 9:
The contents in the cooker will cook within 15 minutes.
Step - 10:
Remove the contents from the cooker and garnish it with coriander leaves.
Step - 11:
Serve it piping hot with sambhar/coconut chutney/curd.
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