Sambhar Powder - Version 2

SAMBAR POWDER:(Version 2):

Ingredients:

• Coriander seeds     -  1 cup

       

• Red Chillies           - 1 cup

• Fennel seeds          - 1 tsp

• Asafoetida (Bricklet Or Powder) - 2 or 3 numbers or little powder            

Procedure:

1. Place a Kadai on the stove.
2. Switch on the stove.
3. When the Kadai becomes hot, add fennel seeds and dry roast it till it becomes red.
4. Collect the roasted fennel seeds in a plate.
5. Next add coriander seeds to the Kadai and dry roast till it becomes crispy.
6. Now remove the coriander seeds and add the fennel seeds.
7. Again to the Kadai, add the red chillies and dry roast for 2 minutes and add to the fennel seeds plate.
8. Next add asafoetida bricklets to the Kadai and dry roast till it becomes white.
9. Add the asafoetida to the fennel seeds plate.
10. Mix all the ingredients and cool it for sometime.
11. Then, in a mixie jar add the ingredients and grind it till it becomes a fine powder.

WOW!!!!!! ENJOY THE GOOD TASTE OF SAMBAR AND GIVE COMMENTS IN MY PAGE.