KOOTU:
Ingredients:
Procedure:
GREAT A SIMPLE DINNER IS LEARNT COMPLETELY..........................................
Ingredients:
- Any 1 Vegetable or mix of 2 or 3 Vegetables given in the bracket - 1 cup (Brinjal/Carrot/Tomato/Big Onion/Beans/Cabbage/Pumpkin...)
- Moong Dhal - 2 handfuls
- Water - 2 to 3 cups
- Coriander leaves - little to garnish
- Jeera - 1 tsp
- Mustard - 1 tsp
- Urad Dhal - 1 tsp
- Red Chilly - 1 or 2 (as per taste)
- Salt - as per taste
- Oil/Ghee - 1 tsp
- Asafoetida - 1 tsp
Procedure:
- Place the pressure pan/pressure cooker on the stove and switch it on.
- Add oil/ghee, jeera and mustard seeds.
- After the mustard seeds completes spluttering, add urad daal along with red chilly and fry it till urad daal turns golden brown.
- Next add the vegetables along with the daal and add 2 to 3 cups of water.
- Add salt, asafoetida and close the lid of the pan/cooker.
- Cook for 3 to 4 whistles and switch of the stove.
- After sometime open the lid and transfer the contents into the serving bowl.
- Garnish it with Coriander leaves and serve it with rice + rasam.
GREAT A SIMPLE DINNER IS LEARNT COMPLETELY..........................................
NOW LET'S START TO COOK FOR LUNCH!!!!!!!!!
GET SET GOOOOOOOOOOOO
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