Simple Dhaal

DHAAL:

 

Ingredients:

• Moong Dhaal - 2 cups
• Onion - 1 (large sized) Chopped into small pieces.
• Tomato - 1 (large sized) Chopped into small pieces.
• Salt  - As required.
• Coriander Leaves - For Garnishing

For Seasoning:

• Green Chillies - 2
• Ginger - 1 small piece ( shredded)
• Mustard - 1 tsp
• Oil - 1 tsp

Preparation:

1. Place a pressure cooker/pressure pan on the stove.
2. Switch on the stove.
3. Add 1 tsp of oil to it.
4. Next add mustard seeds and wait till it splutters.
5. When the mustard seeds stops spluttering, split green chillies along with shredded ginger.
6. After 1 minute, add the chopped onion and fry till it becomes golden brown.
7. Next add moon dhaal along with 3 cups of water to cook.
8. Then, add salt and close the lid.
9. Cook it for 3 to 4 whistles.
10. After cooking it, switch off the stove and allow it to cool.
11. Pour the contents into the serving bowl.
12. Garnish it with coriander leaves and serve it with rotis.

 GREAT!!!!!!!!!!! PREPARED TASTY AND SIMPLE DHAAL FOR ROTI OR RICE!!!!!!!!!!!!!!!!!