Sambhar Powder - Version 1

Now, after having successfully learnt the basic indian recipes, let's learn to prepare the powders for the respective recipes:

The first and foremost would be sambar powder.

LET'S JUMP INTO ACTION!!!!!!!!!!!!!!!!!!!!!!!

SAMBAR  POWDER: (Version 1)

Ingredients:

·         Red Chillies          - 10 to 15

·         Pepper                  - 1 tbsp

·         Fennel                   - 1 tbsp

·         Urad Dhal             - 2 tbsp

·         Coriander seeds   - 3 tbsp

·         Cumin seeds         - 1 tsp

·         Toor Dhal              - 1 ½ tsp

·         Chenna dhal         - 2 tbsp

·         Raw Rice               - 1 tsp

                              

Procedure:

1.       Place a Kadai on the stove.

2.       Switch on the stove.

3.       When the kadai is heated, add each ingredient separately and dry fry one by one.

4.       Then, pour them one by one after dry frying on the same plate and allow it cool.

5.       After cooling, add them to a mixer jar and powder it.

6.       After cooling, store it in a tight lid container.

Tips!!!! Tips!!! :

·         For Sambar -  2 tsp

·         For Rasam   - 1 tsp

·         For Vatha Kuzhambu/Puli Kuzhambu – 3 tsp