Simple Roti or Chappathi

HI BUDDIES!!!!!!!!!!!!!!!!

Let's move on to cooking basic north indian recipes.....

INDEX:

• ROTI
• DHAAL
• ALOO SUBJI

LET'S BEGIN WITH PREPARING THE MAIN DISH ROTI!!!!!!!!!!!!!!!!!

ROTI:

    

Ingredients:

• Wheat Flour - 2 cups
• Salt - Little
• Oil - 2 tsp
• Water - 1/2 cup - 1 cup

Preparation:

1. Take a bowl and pour the flour into it.
2. Add salt to little water and mix well.
3. Pour the salt water into the flour.
4. Mix the flour using your hand.
5. Add water whenever needed till soft dough (which can be easily spread into rotis) is formed.
6. Sprinkle some oil on the prepared dough.
7. Place the dough in a bowl and cover it with a wet thin cloth.
8. Keep the dough aside for 1/2 hour.
9. After 1/2 hour, make 12 balls from the dough.
10. Place a ball on the rolling plate and roll into a round using a rolling pin.
11. Place a tawa on the stove and heat it.
12. When it's hot, place the uncooked roti on it and wait till bubbles forms on one side.
13. Turn it to the other side and sprinkle little oil over the sides.
14. Wait till the roti is cooked and transfer it to a plate.
15. Repeat the same process for the balance roti balls prepared.
16. Piping hot roti is ready to eat.

Tips!!!Tips!!!:

• While mixing the dough, a little amount of milk can be added instead of water. (This would result in soft rotis)
• After mixing the dough, 2 tsps of gingelly oil can be sprinkled and mixed well. (This is also another secret of getting soft rotis)

WOW!!!!!!!!! SUCCESSFULLY LEARNT HOW TO MAKE ROTIS.

NOW LET'S MOVE ON TO THE 2 SIMPLE AND POPULAR SIDE DISHES......