How to make Coriander powder?
Hi friends!!!!
It's long time since I had published a post. Quite busy with other things like rains, festivals and last but not the least household maintenance. So, to compensate i am going to write as many posts as i can from today. Ok!!! let's start with the recipe for a simple coriander powder which is an important spice powder in various coutries cooking including India.
Method 1:
Ingredients:
1. Green Coriander seeds - 1 cup
Procedure:
1. Place the cup of green coriander seeds in a blender.
2. Close the blender and run it till it becomes a powder.
3. Remove the lid of the jar and allow the contents to cool.
4. Store the powder in an air-tight container and use it whenever needed.
The coriander powder prepared in this method can be stored and used for many days since it is powdered raw.
Method 2:
Ingredients:
1. Green Coriander Seeds - 1 cup
Procedure:
1. Place a kadai on a stove.
2. Switch on the stove and allow the kadai to heat for 2 minutes.
3. Add the cup of coriander seeds and fry till nice aroma evolves.
4. Remove the contents from heat and allow it to cool.
5. Take the contents in a jar and blended it as a powder.
6. Remove the lid of the jar and allow the contents to cool.
7. Store the powder in an air-tight container and use it whenever needed.
The coriander powder prepared in this method can be stored and used for a week or two only. So, use it generously and finish it off fast.
Note: The coriander powder prepared by the above methods is more reliable than the ones we purchase in stores and it also doesn't take that much of time.
Hi friends!!!!
It's long time since I had published a post. Quite busy with other things like rains, festivals and last but not the least household maintenance. So, to compensate i am going to write as many posts as i can from today. Ok!!! let's start with the recipe for a simple coriander powder which is an important spice powder in various coutries cooking including India.
Method 1:
Ingredients:
1. Green Coriander seeds - 1 cup
Procedure:
1. Place the cup of green coriander seeds in a blender.
2. Close the blender and run it till it becomes a powder.
3. Remove the lid of the jar and allow the contents to cool.
4. Store the powder in an air-tight container and use it whenever needed.
The coriander powder prepared in this method can be stored and used for many days since it is powdered raw.
Method 2:
Ingredients:
1. Green Coriander Seeds - 1 cup
Procedure:
1. Place a kadai on a stove.
2. Switch on the stove and allow the kadai to heat for 2 minutes.
3. Add the cup of coriander seeds and fry till nice aroma evolves.
4. Remove the contents from heat and allow it to cool.
5. Take the contents in a jar and blended it as a powder.
6. Remove the lid of the jar and allow the contents to cool.
7. Store the powder in an air-tight container and use it whenever needed.
The coriander powder prepared in this method can be stored and used for a week or two only. So, use it generously and finish it off fast.
Note: The coriander powder prepared by the above methods is more reliable than the ones we purchase in stores and it also doesn't take that much of time.
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