Rasam without tamarind juice and less spicy

Hi friends!!!
                   It's long time since I wrote my blog. Today, I am going to give the recipe of a rasam which can be consumed by both acid reflux patients as well as those who doesn't like tamarind juice in their food. This rasam is tamarind free and tastes good.

• Ingredients:
• To Grind:     

                            1. Tomato - 1 (if big) or 2 (if small)
                            2. Cumin seeds - 1 tsp
                            3. Pepper seeds - 1/2 tsp

                            4. Coriander seeds - 1 tsp

• To Add:

                           1. Salt - To taste
                           2. Asafoetida powder - 1 tsp
                           3. Cooked toor dhal   - 1/4 cup
                           4. Coriander leaves   - To garnish
                           

• To Temper:

                           1. Mustard seeds   - 1/2 tsp
                           2. Oil                     - 1 tsp
                           3. Curry leaves      - little

• Procedure:

                          1. In a blender or mixer, add all the ingredients under "To Grind" and make it into paste.
                          2. Switch on the stove and place a small utensil and add the grinded mixture along with some water to dilute the mix.
                          3. When it starts boiling add turmeric powder along with asafetida and salt.
                          4. Allow it to boil for some time.
                          5. Next, add the mashed toor dhal and allow it to boil for another 1 minute.
                          6. Then, remove it from heat after garnishing it with coriander leaves.
                          7. Now in a small ladle add oil and add mustard seeds.
                          8. When mustard seeds starts to splutter, add the curry leaves and switch off the stove.
                          9. Pour the tempering ingredients into the rasam mix and close it with a plate.
                        10. Serve it hot with rice and any kootu.