Oats Porridge/Oats Kanji

Hi Guys!!!!!!!!!!!!
                             Till now we had learnt basic recipes of cooking both north indian and south indian foods. I hope you have enjoyed it.
                             Now I am going to provide you some diet recipes..........
                             Let's start with Oats...

OATS PORRIDGE OR OATS KANJI:
                                                              
Ingredients:

• Oats (powdered)      -      1 tsp (For Children) 1 tbsp (For Elders)
• Water                       -      1 tumbler
• Buttermilk or Milk   -      1 tumbler or as per requirement
• Salt or Sugar           -      As per taste

Procedure:

1. Take a vessel.
2. Add 1 tsp (for children) and 1 tbsp (for adults) of powdered oats.
3. Next add 1 tumbler water and heat it the mixture.
4. If stirring is done continuously, oats porridge would be ready within a minute.
5. In this mixture, add milk and sugar or buttermilk and salt.
6. Serve the mixture to drink.

TIPS!!!!!!!TIPS!!!!!!!!:

• As soon as we get the oats home, powder it finely with a mixie.
• If you have "Whipper" in your mixie, you can use that to powder it finely in just 2 minutes.
• Store it in air tight bottles and use it to make porridge in 2 minutes.
• Those who drink with buttermilk and salt, can add some boiled vegetables to the mixture and drink as Multi Vegetable Oats Porridge.

GREAT OATS PORRIDGE IS VERY EASY TO COOK....RIGHT?????????

NEXT LET'S LEARN TO MAKE VEGETABLE SOUP!!!!!!!!!!