Simple Vegetable Biriyani

Hi friends!!!!
                   
                    Today, I am planning to write about simple vegetable biriyani using all the ingredients present in our house.

                    Ok without wasting time, let's go into the preparation...

Ingredients:

       1.  Available vegetables (cut into small pieces except tomato) - 1 cup
       2.  Raw /Boiled Rice   - 1 cup
       3.  Green Chillies        - 2
       4.  Ginger                    - a small piece (shredded)
       5.  Garlic                     - 2 small pieces
       6.  Onion                     - 1 (cut into pieces)
       7.  Cumin seeds          - 1/2 tsp
       8.  Salt                        - as per taste
       9.  Curry leaves          - 1 or 2 sprigs
     10.  Coriander leaves   - small quantity
     11.  Cloves                   - 2
     12.  Cardamom            - 2
     13. Cinnamon sticks    - 1
     14. Oil                          - 1 tsp (to temper)

Preparation:
        
       1. Cook the rice in a pressure cooker with little water and keep it aside.
  
       2. Next, keep a heavy bottomed kadai on the stove and add the oil.

       3. Add cumin seeds and wait till it splutters.

       4. Then, add green chillies along with cloves, cardamom, cinnamon sticks and fry for some time.

       5. In the next step, add ginger, garlic and after a few seconds add onion.

       6. Fry the ingredients till onion turns light pink.

       7. After the onion turns pink, add the all the vegetables along with curry leaves and fry for a 5 minutes.

       8. Next, add water and cook till the vegetables are cooked.

       9. Now add salt and after 2 minutes add the cooked rice.

      10. After mixing the rice well with vegetables, leave it in the stove for 5 minutes.

      11. Switch off the stove and vegetable biriyani is ready to serve.