Puliogare using homemade instant puliogare powder | REMAS CAFE RECIPES

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Monday, November 14, 2011

Puliogare using homemade instant puliogare powder

Hi guys!!!
               After two sweets, i am going to give the recipe of puliogare preparation using instant puligare powder.

PULIOGARE USING HOMEMADE  INSTANT PULIOGARE POWDER:

INGREDIENTS FOR PULIOGARE POWDER:

1.       Puli (Tamarind) – 1 Ball

2.       Dhaniya (Coriander seeds) – ½ Cup

3.       Sigappu Millagai (Red Chillies) - 6 or 8

4.       Vendhayam(Fenugreek seeds) – ½ tsp

5.       Karuppu Ellu (Black til) – 1 tsp



Fry all the above ingredients separately (w/o oil).

Put all together in a dry jar and powder.

Store it in a dry container and use it whenever needed.

PULIOGARE RICE PREPARATION:

1.       Take a tawa and place it on a stove.

2.       Add little gingelly oil and when it becomes add some mustard seeds.

3.       When the seeds splutter, add karuveppellai, urad dhal, chana dhal along with 1 or 2 red chillies and cashewnuts ( as per ur requirement)

4.       Fry them and keep it aside.

5.       Take cooked rice in a bowl.

6.       Add gingelly oil along with turmeric powder.

7.       Now add required amount of salt, fried items and the instant powder.

8.       Stir nicely.

9.       Tasty Puliogare is ready to serve.



Tips!Tips!
               It's taste can be enhanced by eating it along with vathal or appalam........
                  

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